Nutmeg And Nutmeg Mace

Nutmeg And Nutmeg Mace

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Nutmeg And Nutmeg Mace

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MOQ : 100 Kilograms

Nutmeg And Nutmeg Mace Specification

Ingredients
100% Natural Nutmeg and Mace

Oil Content %
8-15%

Physical Form
Whole, Dried

Moisture (%)
8% max

Variety
Myristica fragrans

Purity(%)
99%

Usage
Cooking, flavoring, medicinal, bakery

Flavor
Fruity, warm, slightly spicy

Product Name
Nutmeg and Nutmeg Mace

Product Type
Spices

Color
Brown (Nutmeg), Light Brown (Mace)

Grade
A Grade

Shelf Life
12-24 Months Months

Weight
20-25 grams per nutmeg Grams (g)

Taste
Warm, slightly sweet, aromatic

Storage
Cool and dry place, airtight container

Export Quality
Yes

Nutritional Value
Rich in essential oils, vitamins & minerals

Minimum Order Quantity
100 Kg

Botanical Name
Myristica fragrans

Microbial Content
Complies with international food standards

Harvest Season
June to August

Foreign Matter
1% max

Aroma
Intense, distinctive

Packaging Type
Jute/PP Bags, Customized

Impurity
Negligible

Allergen Information
Gluten Free, Non-GMO

Nutmeg And Nutmeg Mace Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Nutmeg And Nutmeg Mace

Description		Standard Export Grades	Technical Specifications
The hard seed kernel. Sourced from Emakulam/Idukki. Used for confectionery and meat processing	Premium Whole Nutmeg - Extra Bold	Export Grade, Largest Caliber (Extra Bold).	Moisture: Max 10% Volatile Oil: Min 6.0% Aflatoxin: Within EU/SFDA limits Purity:99%
	Grade A Whole - Bold	Large/Bold (Standard), For oil extraction.	-
	Grade B Broken - Medium / Cuts (FAQ)	Broken, Wormy, Cut or Halved Nuts with Shell.	-
	ABCD	Assorted commercial grade.	-
	-	-	-

Nutmeg And Nutmeg Mace

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