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Packaged Cardomam

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MOQ : 100 Packs

Packaged Cardomam Specification

Physical Form
Whole

Usage
Cooking, Flavoring, and Beverages

Moisture (%)
8%

Ingredients
100% Natural Cardamom

Variety
Green Cardamom

Flavor
Fragrant, Sweet, and Slightly Spicy

Purity(%)
99%

Oil Content %
2%

Product Name
Packaged Cardamom

Product Type
Spice

Color
Green

Grade
A Grade

Shelf Life
12 Months Months

Weight
100 gm Grams (g)

Taste
Aromatic and Slightly Sweet

Storage
Cool and Dry Place

Quality
Premium Export Quality

Best Before
12 Months from Packing

Usage Instructions
Store in airtight container after opening

Available Sizes
50g, 100g, 250g, 500g, 1kg

Allergen Information
Allergen-Free

Preservatives
No Preservatives Added

Packaging Type
Sealed Plastic Pouch

Re-sealable
Yes

Harvest Season
October - February

Adulteration
No Adulteration

Broken Percentage
Less Than 2%

Is It Organic
Yes

Packaged Cardomam Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Packaged Cardomam

Description		Standard Export Grades	Technical Specifications
Dried capsules of the cardamon plant. Known as the "Queen of Spices." We source strictly from the Idukki high-ranges for maximum oil content and deep green color.	Extra Bold	8mm+ Luxury/Premium	Moisture: Max 10%
	Bold	7-8mm Standard Export	Litre Weight: 400-430 g/L (Min)
	Medium	6-7mm Grinding / Powder	Volatile Oil: Min 6.0%
	Bulk/Mix	Ungraded	Color: Deep Green
			Thrips/Insects: Nil

Experience the meritorious taste of our Packaged Cardamom, now at a reduced price without compromising on quality. This radiant, A Grade green cardamom is renowned for its grand aroma and popularity in kitchens worldwide. Sealed in a protective plastic pouch, each pod is naturally dried, preservative-free, and allergen-free to guarantee purity. Sizzling with a fragrant, slightly sweet flavor and less than 2% broken pieces, our export-quality cardamom is organic, unadulterated, and processed for optimal freshness. Available in resealable pouches, enjoy fresh taste up to 12 months from packing.

Key Uses and Culinary Excellence

Packaged Cardamom is often used as a premium spice in global cuisine. Chefs, home cooks, and beverage aficionados value its aromatic, slightly sweet flavor for both traditional recipes and modern creations. It enhances curries, desserts, teas, and even specialty beverages. Its versatility makes it a cherished ingredient for those seeking meritorious flavors, bridging cultural and culinary traditions alike.

Exports, Supply Chain, and Transaction Terms

Our Packaged Cardamom is predominantly supplied to major export markets, ensuring prompt and grand delivery of shipped goods worldwide. With robust supply ability to fulfill both bulk and retail outlay, we efficiently cater to diverse clients. Payment terms are designed to be convenient and secure, facilitating smooth global transactions for all buyers and traders desiring top-quality cardamom.

FAQ's of Packaged Cardomam:

Q: How should I store Packaged Cardamom after opening the pouch?

A: After opening, transfer the cardamom to an airtight container and store it in a cool, dry place to preserve its flavor and freshness.

Q: What makes this Packaged Cardamom suitable for people with allergies?

A: Our Packaged Cardamom is completely allergen-free, making it a safe choice for individuals sensitive to common allergens.

Q: Where is this cardamom sourced from and processed?

A: Our cardamom is sourced from select harvests in India and processed to ensure export-quality standards with no adulteration or preservatives.

Q: When is the ideal harvest season for this green cardamom?

A: The cardamom is harvested during its peak season from October to February, ensuring optimal quality and flavor.

Q: What are the primary uses for this product in cooking?

A: This whole green cardamom is ideal for flavoring curries, desserts, teas, and various beverages, delivering a unique aromatic and slightly sweet profile in every recipe.

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