Raw Clove

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MOQ : 100 Packs

Raw Clove Specification

Variety
Syzygium aromaticum

Moisture (%)
Max 13%

Flavor
Strong, pungent, and warm

Usage
Culinary, Medicinal

Ingredients
100% Cloves

Purity(%)
99%

Oil Content %
Minimum 15%

Physical Form
Whole

Product Name
Raw Clove

Product Type
Spices

Color
Brown

Grade
A Grade

Shelf Life
12 Months Months

Weight
50 gm Grams (g)

Taste
Spicy and aromatic

Storage
Cool and dry place

Impurities
Less than 1%

HS Code
09071090

Usage in Industry
Food, Cosmetic, Pharmaceutical

Botanical Name
Syzygium aromaticum

Packing Type
Plastic or Poly Bags

Preservation Method
Natural Drying

Allergen Information
Gluten Free, Allergen Free

Size
6 mm and above

Crop Year
Current Year

Appearance
Natural Whole Buds

Export Quality
Yes

Admixture
1% Max

Raw Clove Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Raw Clove

Description		Standard Export Grades	Technical Specifications
Dried unopened flower buds. Intense aroma. We source "Lal Pari" (Reddish-Brown) quality which attracts a premium price.	Hand Picked (Lal Pari)	Premium, bold reddish-brown.	Moisture: Max 12%
	FAQ	Standard commercial grade.	Volatile Oil: Min 17%
	Headless	Buds missing the round top (lower value).	Headless: Max 2-5% (Grade dependent)
	-	-	Stems/Foreign Matter: Max 1%

Access the exceptional quality of Raw Clove, highly recommended for its meritorious attributes and sensational aromatic intensity. Sourced from the current year's crop, each A Grade, natural whole bud (6 mm+) is meticulously selected, ensuring less than 1% impurities and maximum 1% admixture. Naturally sun-dried and preservative-free, our Gluten and Allergen Free cloves retain strong, pungent flavor and a rich brown hue. Packed in export-quality plastic or poly bags, Raw Clove is ideal for culinary, cosmetic, and pharmaceutical applications. Select this premium spice and experience purity (99%), optimal oil content (15%+), and a shelf life of 12 months.

Outstanding Advantages & Usage of Raw Clove

Raw Clove stands out for its premium grade and refined selection, often meritorious among spices for its minimal admixture and consistent quality. Primarily used in the food industry, it is equally suited for cosmetic and pharmaceutical purposes due to its high purity and allergen-free profile. Its exceptional flavor and oil content ensure sensational results, whether used whole or ground, making it a versatile and highly recommended staple for both industrial and domestic consumption.

Export Market, Outlay & Packing of Raw Clove

Our Raw Clove caters extensively to both the domestic mar and international markets, with a strong presence in culinary and medical export destinations. Packing & Dispatch are managed with precision in tightly sealed plastic or poly bags, ensuring freshness and safety during transit. Outlay is supported by flexible payment terms for ease of international trade. Each order is accompanied by clear labeling and a robust packaging regimen, designed to maintain quality from warehouse to customer.

FAQ's of Raw Clove:

Q: How is Raw Clove processed for packing and export?

A: Raw Clove is meticulously selected, naturally sun-dried, and thoroughly cleaned to maintain purity. With less than 1% impurities and maximum 1% admixture, the cloves are sorted as whole buds, packed in durable plastic or poly bags, and prepared under strict export standards.

Q: What are the main benefits of using Raw Clove in culinary and medicinal applications?

A: Raw Clove offers a strong, warm, and pungent flavor profile that enhances recipes. Its high oil content and purity make it effective for medicinal, cosmetic, and botanical uses, contributing aromatic depth and potential health advantages.

Q: When should Raw Clove be used to achieve the best flavor?

A: For optimal flavor impact, add Raw Clove at the beginning of the cooking process in savory dishes or infuse it into liquids. Its aromatic oils release best with heat, making it suitable for slow-cooked meals, teas, or spice blends.

Q: Where can Raw Clove be stored for maximum freshness?

A: Raw Clove should be stored in a cool, dry place, sealed in its original packaging or in airtight containers. This helps preserve its spicy aroma, strong flavor, and prevents moisture from affecting the cloves.

Q: What competitive advantages does your Raw Clove offer compared to others in the mar?

A: Our Raw Clove boasts a meritorious selection process, higher oil content (minimum 15%), low impurities, stringent export quality controls, and versatile industrial uses, making it highly recommended for global clients.