About Natural Mace Spice
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Description
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Standard Export Grades
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Technical Specifications
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The dried net-like aril covering the nutmeg shell. Highly aromatic and visually striking.
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Premium Whole
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Whole extra bold, golden/red, intact flowers.
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Moisture: Max 10%
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Grade A Whole - Bold
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Whole bold, good colour
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Color: Golden Orange to Red
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Grade B Medium
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Fair Average Quality: Mostly whole, some broken
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Foreign Matter: Max 0.5%
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Mold/Insect: Nil
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Unlock the kingly essence of your dishes with our prodigious Natural Mace Spice, available only for a limited time. Handpicked and sun-dried from July to March, this potent spice boasts a strong, fragrant aroma and a distinctive, slightly pungent flavor. Personalise your culinary creations-choose from food-grade, customized pouches or jars, tailored to your weight preference. Our premium export-grade mace is gluten-free, boasts 99% purity, and promises microbial safety. The beautiful reddish orange to golden brown, lace-like aril elevates both taste and presentation. Enjoy potent aroma and exceptional quality-straight from India.
Versatility & Applications of Natural Mace Spice
Natural Mace Spice is exceptionally versatile. Its surface is lace-like, allowing even infusion in various recipes. It's suitable for culinary applications including rich gravies, baked goods, and desserts. Additionally, its potent properties make it valuable for medicinal uses, such as digestive aid and anti-inflammatory remedies. The aromatic, warm, and slightly sweet notes also suit seasoning blends and natural flavoring in beverages, making it an indispensable spice for kitchens, food industries, and health-conscious consumers alike.
Packaging, Payment, and Certifications of Mace Spice
Goods are meticulously packed in customized, food-grade pouches or jars, ensuring freshness and shelf life up to 18 months. We offer competitive asking prices, with prompt goods transport across domestic markets and global destinations. Payment terms are customer-friendly, supporting major modes for convenience. Our mace spice is fully certified for export quality and microbial safety, giving you peace of mind. Partner with a trusted Indian exporter, supplier, and trader for premium spice you can rely on.
FAQ's of Natural Mace Spice:
Q: How should Natural Mace Spice be stored for best freshness?
A: Store Natural Mace Spice in a cool, dry place away from sunlight in its original food-grade packaging to preserve aroma and potency for 12-18 months.
Q: What are the main culinary and medicinal uses of mace?
A: Mace is widely used to enhance baked goods, soups, stews, gravies, and spice blends. Medicinally, it can support digestion and provide anti-inflammatory benefits due to its potent natural compounds.
Q: Where does your Natural Mace Spice originate and how is it processed?
A: Our mace is sourced from premium harvests in India, picked between July and March. Each lace-like aril is handpicked and sun dried, maintaining a high oil content and rich aroma.
Q: Is this mace spice suitable for gluten-free diets or those with allergies?
A: Yes, our Natural Mace Spice contains no known allergens and is completely gluten-free, making it suitable for a wide range of dietary requirements.
Q: What customisation options are available for mace spice packaging and weights?
A: We personalize packaging according to customer requirements, offering both pouches and jars in varied weights to suit individual or bulk culinary needs.